(seafood.vasep.com.vn) In 2021, Bac Lieu's seafood exports will reach 73,790 tons and a turnover of more than 776 million USD. In which, frozen shrimp brought in over 755 million USD.

(seafood.vasep.com.vn) By the end of July 2021, Soc Trang province is leading in seafood export with US$570 million, accounting for 11.3% of Vietnam's total turnover. In which, shrimp exports accounted for 94% with 535 million USD, the rest were fish cakes, surimi, squid, octopus and other mollusks.

(seafood.vasep.com.vn) Bac Lieu is promoting effective and safe fishing and fishing solutions to strive for a total output of 150,000 tons of marine and domestic fishery exploitation by 2025, including 11,000 tons of shrimp and 139,000 tons of fish and other seafood.

The Mekong Delta province of Bac Lieu plans to expand super - intensive shrimp farming as it is sustainable and offers high production value.

The Mekong Delta province of Bac Lieu is building a high-tech shrimp farming area with the aim of becoming a centre of the country’s shrimp industry.

(seafood.vasep.com.vn) Compared to the same period last year, in Q1/2021, seafood exports of Bac Lieu province was quite prosperous and the export turnover reached over 163 million USD, equaling 18.46% of the year plan and increasing by 8.31% over the same period. Seafood exporters continue to take advantage to expand new markets of shrimp and other seafood products.